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    • Good Fish

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    Picture of Good Fish Alaskan Salmon in Extra Virgin Olive Oil 195gm jar


    $14.95
    Delicious fillets of river caught Canadian Salmon.
    Picture of Good Fish Sardines in Extra Virgin Olive Oil 125g can


    $5.70
    Sustainably fished Spanish Sardines, caught by local fisherman using size grading nets to exclude young fish from the catch, ensuring long term availability. Prepared by hand using fresh Spanish ingredients.
    Picture of Good Fish Sardines in Extra Virgin Olive Oil 195gm jar


    $11.50
    Sustainably fished Spanish Sardines, caught by local fisherman using size grading nets to exclude young fish from the catch, ensuring long term availability. Prepared by hand using fresh Spanish ingredients.
    Picture of Good Fish Skipjack Tuna in Extra Virgin Olive Oil 195g jar


    $13.70
    Delicious fillets of Skipjack Tuna. The combination of fresh fish and a top quality Spanish extra virgin Olive oil results in a tender and exquisite product. Enjoy in salads, sandwiches, canapes, entrees and more.

    Picture of Good Fish Spanish Mackerel in Extra Virgin Olive Oil 200gm jar


    $10.30
    Delicious fillets of Spanish Mackerel (Caballa de Andalucia).
    Picture of Good Fish Alaskan Salmon in Extra Virgin Olive Oil 125gm can


    $9.79
    Delicious fillets of wild Canadian salmon. These premium salmon fillets are preserved in a high quality organic Spanish extra virgin olive oil and prepared by hand using Spanish artisan skills.
    Picture of Good Fish Spanish Mackerel in Brine 125gm can


    $4.80
    This quality Spanish Mackerel is preserved in brine and has outstanding flavour and texture.
    Picture of Good Fish Spanish Mackerel in Extra Virgin Olive oil 125gm can


    $6.10
    This quality Spanish Mackerel is preserved in one of the finest organic Extra Virgin Olive Oil and has outstanding flavour and texture

    Picture of Good Fish Tuna in E.V Olive Oil 125gm can


    $7.30
    Good Fish Tuna is hand filleted Skipjack tuna and combined with a premium organic Spanish extra olive oil that makes the fish so tender and gives it an exquisite taste.

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