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Recipe of the Week - Gluten Free Chocolate Cake with Ganache and Fresh Berries

The Gluten Free Chocolate Cake Mix

We've got you covered for the silly season with a cake that is as easy to make as 1,2,3!

1 packet Gluten Free Chocolate Cake mix
1/3 cup vegetable oil
200ml water

1. Preheat oven to 170°C and line an 20-22cm cake tin with baking paper.
2. Empty the contents of the packet into a bowl.
3. Add the oil and water and whisk until smooth.
4. Pour into the cake tin and bake for 35-40 minutes.
5. Allow to cool before cutting.

Why not make a chocolate ganache to really impress! Method below;

Chocolate Ganache
1. Heat 200g coconut cream in a small saucepan. When hot, add 200g chopped dark chocolate (50-60%) cacao solids, dairy free if possible.
2. Remove from the heat and whisk until the chocolate has melted into the coconut cream.
3. Spread over cold cake or allow the ganache to cool and then whip it into a mousse.

Impress those guest with your baking skills.

Image and recipe from The Gluten Free Food Co.