Zucchini and Mushroom Pasta
Ingredients:
1 organic garlic, chopped finely
Sprinkle of olive oil
1 organic zuchinni diced finely
1-2 organic mushroom diced finely
Small handful of organic baby pasta
1 tablespoon Cream cheese or Soy cream cheese (depending on baby's lactose tolerance)
Method:
1. Cook the pasta as per packet instructions
2. In a pan, drizzle some oil and fry off the garlic to slightly brown
3. Add zuchinni and mushroom to the pan and fry for another 3-5minutes until they are soft, add a little water if necessary
4. Mix through the cream cheese and remove from pan
5. Drain pasta and stir through the zuchinni and mushroom mix